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How does this Double Concentrated Tomato Paste ensure the natural and healthy characteristics of the product?

Ningbo Junyoufu Food Co., Ltd. 2024.12.05
Ningbo Junyoufu Food Co., Ltd. Industry News

This Double Concentrated Tomato Paste has taken multiple strict and meticulous measures to ensure the natural and healthy characteristics of the product, ensuring that consumers can enjoy a delicious and safe food experience. The tomato sauce is selected from fresh and ripe tomatoes from high-quality production areas. These tomatoes follow the natural growth laws during the planting process, without using too many chemical fertilizers and pesticides to ensure the natural purity of the raw materials. The maturity and quality of the tomatoes are strictly screened to ensure the mellow taste and pure flavor of the tomato sauce.
Fresh tomatoes are quickly washed and graded after picking, and stored using low-temperature refrigeration technology to maximize their nutritional content and freshness. Professional cold chain logistics are used during transportation to ensure that the tomatoes are not contaminated and remain in the best condition throughout the entire process from the place of origin to the factory.
During the production process, no artificial coloring is used to change the color of the tomato sauce, and no preservatives are added to extend the shelf life. These chemical additives may pose a potential threat to consumers' health. Similarly, no artificial seasonings, such as MSG and flavors, are added to ensure the original flavor of the ketchup, allowing consumers to taste the purest tomato flavor.
Through two meticulous concentration processes, not only the excess water is removed and the concentration of the ketchup is increased, but also the pure freshness and natural nutrients of the tomato are perfectly preserved. The low-temperature slow cooking technology is used in the concentration process to avoid the destruction of nutrients by high temperature, ensuring that every bite of ketchup is rich and mellow. After the concentration is completed, the taste of the ketchup is more balanced and harmonious by carefully blending natural seasonings (such as salt, sugar, etc.), which not only meets consumers' pursuit of taste, but also retains its natural and healthy characteristics.
From raw material procurement, production process to finished product delivery, each step implements a strict quality monitoring and traceability mechanism to ensure the quality and safety of the product. Regularly invite third-party testing agencies to conduct random inspections of products, providing consumers with safety protection with scientific data and authoritative certification. This double concentrated ketchup strictly controls every detail from raw material selection to production process to ensure the natural and healthy characteristics of the product, allowing consumers to enjoy deliciousness while enjoying health with confidence.

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