How does the rich taste of 400g double concentrated tomato paste come about?

1. Raw material selection and planting
High-quality tomatoes: Ningbo Junyoufu Food Co., Ltd. strictly controls the tomato planting process and selects high-quality tomato varieties for cultivation. These tomato varieties have the characteristics of full flesh, rich juice, and moderate sweetness and sourness, which lays a solid foundation for the rich taste of tomato paste.
Scientific planting: The company adopts scientific planting technology and management mode to ensure that tomatoes get sufficient sunlight, water and nutrients during the growth process. This helps to improve the quality and taste of tomatoes, which in turn affects the overall flavor of tomato paste.
2. Production and processing technology
Double concentration process: Ningbo Junyoufu Food Co., Ltd. adopts advanced double concentration process to process fresh tomatoes through crushing, pulping, concentration and other processes to obtain 400g easy open/ hard open double concentrated canned tomato paste. This process not only retains the original flavor and nutrients of tomatoes, but also makes the taste of tomato paste more rich.
Fine seasoning: During the production process, the company will finely season the ketchup according to market demand and consumer taste preferences. By adding appropriate amounts of sugar, acid, salt and other seasonings, the sour-sweet ratio of the ketchup is optimal, further enhancing its rich taste.
3. Packaging and storage
High-quality packaging materials: The company uses high-quality packaging materials to make canned ketchup. These materials have good barrier properties and can effectively prevent the ketchup from contacting oxygen in the air, reducing oxidation reactions, thereby extending the shelf life and maintaining the freshness and rich taste of the ketchup.
Strict storage conditions: During storage and transportation, the company strictly controls temperature and humidity conditions to ensure that the ketchup is in the best preservation state. This helps to maintain the quality and taste of the ketchup, so that it presents the best flavor in the hands of consumers.
4. Company strength and technical support
Professional team: Ningbo Junyoufu Food Co., Ltd. has a professional R&D team and production team with rich industry experience and expertise, and can continuously optimize the production process and formula to meet consumers' needs for the taste and quality of ketchup.
Advanced equipment: The company has introduced advanced production equipment and technology to ensure the automation and intelligence level of the production process. This helps to improve production efficiency, reduce production costs, and ensure the quality and taste of tomato sauce is stable and reliable.