Are there any special requirements for the packaging of 210g Easy open/Hard open Canned Flavored Concentrated Tomato Paste? How to ensure the sealing and safety of the packaging?

I. Special requirements for packaging
Material selection:
210g Easy open/ Hard open Canned Flavored Concentrated Tomato Paste uses high-quality metal cans as packaging materials. Metal cans have good barrier properties and can effectively prevent external factors such as light, oxygen and moisture from affecting the tomato paste, thereby maintaining the freshness and quality of the tomato paste. The can lid adopts an easy-open or hard-open design, which is convenient for consumers to open and ensures the sealing after opening.
Printing and labeling:
Clear product information is printed on the can body, including product name, specifications, production date, shelf life, production batch number, manufacturer information, etc., to meet consumers' needs for understanding product information.
A label that meets food safety standards is affixed to indicate the product's ingredients, nutritional ingredients, method of consumption, storage conditions, etc., to ensure that consumers can consume the product correctly and safely.
Packaging form:
Provide a variety of packaging forms to meet the needs of different customers, such as individual packaging, multi-can combination packaging, etc., to facilitate consumers to purchase and store.
2. Measures to ensure sealing and safety
Sealing technology:
During the filling process, advanced sealing technology is used to ensure the close fit between the can lid and the can body to prevent external factors such as air and moisture from entering the can.
Special treatment is performed on the can lid, such as using sealing gaskets or coatings, to enhance its sealing performance.
Sterilization treatment:
After filling, the ketchup is sterilized at high temperature to kill possible microorganisms and ensure the hygiene and safety of the product.
During the sterilization process, the sterilization temperature and time are strictly controlled to avoid adverse effects on the taste and quality of the ketchup.
Quality inspection:
During the production process, strict quality inspection is carried out on the ketchup and packaging materials to ensure that the product meets the relevant standards and requirements.
Sampling inspection is carried out on the finished product to check whether its sealing, taste, quality and other aspects meet the standards.
Storage and transportation:
During storage and transportation, pay attention to maintaining appropriate temperature and humidity conditions to prevent the ketchup from getting damp, deteriorating or being affected by other external factors.
Use professional storage and transportation equipment to ensure the safety and stability of the ketchup during storage and transportation.