Ningbo Junyoufu Food Co., Ltd., as a professional OEM and ODM 800g easy open/hard open canned high fresh quality tomato paste supplier, we are well aware that it is very important to ensure the stability and safety of the product during the canning and transportation of tomato paste.
1. Can structure design
High-strength material selection: We use high-quality metal materials to make the can body. This material not only has excellent compression resistance and corrosion resistance, but also can effectively resist impact and extrusion during transportation, ensuring that 800g easy open/hard open canned high fresh quality tomato paste will not be deformed or damaged due to external forces during long-distance transportation.
Special reinforcement design: In the key parts of the can body, such as the connection between the bottom of the can and the cover, we use special reinforcement design, such as increasing thickness or using reinforcing ribs, etc., to enhance the overall strength and stability of the can body.
2. Sealing and leak-proof technology
Double sealing mechanism: Our ketchup cans adopt a double sealing design, including a tight fit between the can lid and the can body and a sealing gasket inside the can lid, to ensure that the ketchup will not leak even if it encounters bumps or vibrations during transportation.
Pressure testing and inspection: After canning, we will conduct strict pressure testing and inspection on each batch of ketchup cans to ensure that its sealing performance meets our high standards.
3. Transport packaging and protection
Shockproof packaging: During transportation, we use shockproof foam, bubble film and other packaging materials to wrap the ketchup cans layer by layer to reduce shock and vibration during transportation.
Stacking stability: Our ketchup cans are designed with standard stacking sizes and shapes, so that they can be stacked stably during transportation and storage, reducing the risk of breakage caused by improper stacking.
Environmental adaptability: Our canning design also takes into account the adaptability under different climatic conditions, ensuring that the ketchup can still maintain good quality and stability in extremely high or low temperature environments.
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